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VERMICELLI HALWA
Ingredients:
Method :
Fry Bambino in ghee or vanaspati till golden brown and set aside. Boil milk in a vessel, add Bambino Vermicelli and cook on a low flame till milk is absorbed. Add sugar, colour,elaichi powder and coconut powder. Stir for 3 to 5 minutes. Decorate with kaju and kismis.
For Pieces : Apply a little ghee or vanaspati in a flat plate and set Halwa. Cut into different shapes after half an hour.
200 g Bambino Vermicelli
300 g sugar
500 ml milk
50 g dry Coconut powder
75 g vanaspati/ ghee
10 g cashewnuts
10 g raisens
6 nos cardamom
Pinch of colour
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